This Japanese food store is romantic. After a busy week, I quickly asked my good friends to come to this super 🈶 atmosphere Japanese food store to punch in. ～🌿 The environment of the store is mainly based on the relaxed horse farm sang style, based on tradition but brave innovation, as soon as I come in, I feel very healing 😘 The courtyard is still the same~ The quiet Japanese style, the atmosphere is directly full of 💯 jue is a good place for friends to gather or couples to date ～-🌿 Peanut Wuyuzi Wuyuzi is slightly fried and roasted with peanuts. The taste is soft and soft. 😘 It tastes salty and sweet. After eating, I will return to Gan ～🌿 The meat of the roasted puffer fish is delicate and smooth. It tastes very delicious.😋 The fresh puffer fish are all fresh at the table.～🌿 The taste of Niu Xi cold is just right. The plate is exquisite.😋 It tastes delicate and smooth. The entrance milk is full of milk and it is very chewy.～🌿 Caramel ice cream caramel. The taste is quite novel, and the sweetness is just right. 😘 Bingbing cool and cool to eat is very layered. ～-🖇 Store name: Zhiting Japanese cuisine (Overseas Chinese Town Store) 📍 Address: Jinxiu Taoyuan, No. 9001 Shennan Avenue, Nanshan District 🚇 Metro: 360m walk from Exit D of Overseas Chinese Town Station of Metro Line 1 City C debut plan #Romantic dating restaurant

Zhiting·huaishi Cuisine (huaqiaocheng)

The Chinese restaurant is attentive and the environment is clean. Although the hotel is Spanish style, the Chinese restaurant is very authentic Chinese from decoration to eating. The dark red is the theme color. The food is fast and the private room is comfortable.

Trip Gourmet Awards

24 Yiwen living space is a composite space with many functions such as books, wine, coffee, exhibitions and so on. Here, you can not only have a romantic and comfortable dining environment, but also read, empty and enjoy literature and art. It can be said to be the new treasure place of OCT. The four spaces of &quot;24&quot; are named after the season. &quot;Spring&quot; - comfortable and comfortable reading area, is the library of &quot;Fake Magazine&quot;; &quot;Summer Chang&quot; - Exhibition area, exhibition activities and movies will be held from time to time; &quot;Autumn Harvest&quot; - Fun Wild Rooftop, a happy place to gather; &quot;Winter Tibetan&quot; - a multi-functional dining area where wine and food are enjoyed. 24 is opened on the roof of the OCT City Inn. Although the floor is not high, it also has a great view of the scenery. You can have a panoramic view of OCT and Splendid China, and you can enjoy Shenzhen Bay not far away. Alone and dating are good choices. Whenever you arrive here, the scenery in front of you can be pleasant, and enjoy it here at this moment. - #Food Xunweihui #Romantic dating restaurant #Yankong&#39;s favorite afternoon tea #View Restaurant #Coffee Travel

Life is your own, don&#39;t live to show others. [Taste] delicious, really exquisite, stimulate your desire to make money and eat again haha. Many people like to emphasize the meaning of effort, but true success often depends on your efforts after making the right choice, not all of them.

Planting grass kaiseki cuisine has been for a long time, and it is actually pulling grass in Shenzhen. Lushan is relatively close to home, and the neighborhood is Splendid China. The courtyard is very large and looks like a Japanese atmosphere. At noon, I just sat in the box facing the courtyard and had a peaceful and peaceful one-person meal. The seafood sesame tofu + horse manure sea urchin tender and smooth aroma is filled with the mouth, the fresh sweetness of horse manure sea urchin and the soft taste of sesame tofu are very good. The slightly fishy smell of the clear beef tongue is combined with the mustard flavor, and the whole feeling is very special. The beef ham aromatic asparagus is particularly fresh and crisp, and the beef ham has a strong texture, but the asparagus is really excellent. Three roast beef with beef is really a happy thing. The fat and slightly burning taste of the fatty five mature fat is really wonderful. The little brother in charge of the reception also told me how to eat with dumplings and black pepper and mustard, but I still like fish soy sauce the most. mustard is freshly ground by itself, not spicy at all. People who don&#39;t like to eat onions in the wind beef rice unexpectedly feel the sweetness of onions. The beef is cold meat, and the rice is lighter. It is very chewy to eat, and it is spread with Shanghai moss sesame. It&#39;s a perfect ending. Originally, the dessert was ice cream, I didn&#39;t want to eat ice, so I changed the persimmon.

The warm winter sun is also too suitable for drinking coffee and sunbathing. 🌞🌞🌞 Next to the overseas Chinese city, the Splendid Chinese single-family large space commune is outdoor, the original ecological camping style, the indoor is industrial trend style, you can hold large-scale activities, every corner is very suitable for taking pictures 📷 Suitable for sweet and spicy style coffee collection, Life aesthetic space where trend, life, creativity are integrated #camping where to go #industrial style photo place #coffee #Shenzhen photo good place

Japanese-style courtyard bistro ‖ an excellent dating site. After a week of busy work, I finally had time to find a quiet bistro with the male ticket to relax. The decoration of the Japanese courtyard style, one pavilion, one wood, mountains and stones, are all unique and elegant, suitable for feeling the quiet night sky and moonlight here. There are many drinks in the store. It is not an exaggeration to say that it is a whiskey bar in a Japanese courtyard. There are also new fusion bird wine dishes, so that you can enjoy the warm yellow lights in the room during the micro-temperature, creating a warm and comfortable atmosphere, plus the silent but meticulous service. Really a great dating site. .Share the roast bird double package with the male ticket, rich in content 👉 salad, various roast birds, staple foods and 🍸 cocktails. The chicken they use for roast birds is of excellent quality, and the choice is high-quality walking chicken 🐔, which is delivered freshly every day. And it is only available on the same day and will not stay overnight, so the roast bird products are very good.👍🏻✔️ chicken neck meat is fresh and juicy, the taste is bullet, the more chewy, the more fragrant ✔️ plum purple su chicken legs eat chicken legs 🍗 always makes me happy, purple su let it have more charming aroma, Plum lets the chicken thighs not greasy at all.✔️ Litchi chicken breast is delicate and low-fat. It also has a faint lychee fragrance. The cocktail is bright and the wine is exudes a charming glow. The taste is smooth. The fragrance in the mouth seems to be sentimental. Indulging ～.❤️ Jingxuan Tavern &middot; Whisky Burn Bird (Overseas Chinese Town Store) 📍 Shennan Avenue 9003-1 Shenzhen Splendid Chinese Folk Village #Shenzhen Food #Shenzhen Explorer #Shenzhen Burn Bird #Shenzhen Bistro #Dating #Whiskey Bar #Japanese Courtyard #Show you my super holiday #Travel fast nearby Just enjoy

#拔草大牌餐厅 #拔草网红餐厅 #安利这家宝藏餐厅 #宅家最怀念餐厅 #打卡明星同款餐厅 如果不是来过这家店，真的很难想到一家餐厅可以把庭院景观打造得如此美丽🙋所谓食在绿林间可能不过如此了吧～-除却优雅的环境，食物才是一家店铺吸引我的原因，好吃的料理➕舒适的环境才是💯-甲鱼汤🥣胶质口感滑嫩Q弹，汤底鲜嫩，温和滋补是冬季的暖胃头菜-炭烧椿鱼🐟搭配冬笋口感正好，鱼肉细嫩，入口即化-大闸蟹釜饭🦀️🍚大闸蟹和米饭交织，一开盖就是扑面香味，蟹肉拌饭口口留香-烧河豚🐡河豚肉肉质紧实，油脂丰富淡淡飘香，吃起来很是鲜美，鱼肉在口中散开来，口味很是独特-和牛西冷🥩烧物是肉质上佳的和牛，肉汁饱满，咬下去在口中爆汁实在是一场舌尖上的享受-🍣植庭寿司(侨城一号店)📌深云路2号侨城一号广场裙楼1层02号商铺

#Weeding big restaurant #Weeding net red restaurant #Amway this treasure restaurant #Homestay misses the restaurant #Check in the star restaurant The same restaurant If you have not been to this store, it is really difficult to think of a restaurant that can make the courtyard landscape so beautiful 🙋 The so-called food in the green forest may not be as good as This is it ～ - except for the elegant environment, food is the reason why a store attracts me, the delicious cuisine ➕ the comfortable environment is 💯 - Turtle soup 🥣 gelatin taste is smooth and tender Q bullet, the soup base is fresh and tender, and the gentle tonic is the warm stomach in winter - charcoal roasted carp 🐟 with winter stew taste just right, The fish meat is tender and the entrance is instant-hairy crab rice 🦀️🍚 Hairy crab and rice are interwoven. When the cover is opened, it is the fragrance of the face. The crab bibimbap mouth is incense-burned puffer dolphin 🐡 puffer dolphin meat is tight and rich in oil and faint fragrance. It tastes very delicious. The fish meat is scattered in the mouth. The taste is very unique - Heniu Xiling 🥩 The roasting is a good meat quality and the beef, the gravy is full, and the juice is really a enjoyment on the tip of the tongue when biting down in the mouth - 🍣 Zhiting Sushi (Qiaocheng No. 1 Store) 📌 Shop No. 1, Qiaocheng No. 1 Plaza, No. 2 Shenyun Road, Shop No. 02, Shop No. 1, Shop No. 1, Shop No.

周末和朋友小聚，意外发现了这家隐藏在繁华的都市之中的日式庭院日料🌱走进电力，有一种柳暗花明又一村的感觉，日式的庭院，店内木质的装修，舒服的榻榻米，让人眼前一亮，宛如身处京都。执一盏茶，用心去感受繁华之中的静谧。zui近正是圣诞🎄和元旦，推出了茶泡饭套餐。和朋友选择了坐在板前，看师傅的制作过程也是一种享受💯🔸烧物&nbsp;和牛西冷&nbsp;白子&nbsp;海老芋&nbsp;黑松露🥩和牛和温泉蛋、黑松露一起送入口中，鲜嫩多汁的和牛和香浓的温泉蛋蛋黄🍳相互交融，一口入魂🔸酢物&nbsp;银杏豆腐&nbsp;云丹&nbsp;鱼子酱豆腐上面搭配上海胆、鱼子酱，海胆入口即化，豆腐丝滑绵密，口感层次丰富，好吃的停不下来😋🔸食事&nbsp;大闸蟹釜饭&nbsp;茶泡饭正是大闸蟹的季节，来一份大闸蟹釜饭再合适不过了。米饭颗粒饱满，大闸蟹蟹肉细腻鲜嫩，加上其他小菜、鳗鱼等，饱腹感Upup💯🔸果子&nbsp;安纳芋大福&nbsp;抹茶&nbsp;这么丰盛的午餐当然要有一个甜品画上完美的句号啦，现做的手打抹茶，茶抹茶味道浓郁，口感香醇，让人回味无穷🌟植庭&middot;日本料理(华侨城店)📍地址：深南大道9001号锦绣桃园内🚇交通：1号线华侨城地铁站

On the weekend, I gathered with friends and accidentally found this Japanese-style courtyard hidden in the bustling city. I walked into the electricity. There was a feeling of a willow and a bright village. The Japanese-style courtyard, the wooden decoration in the store, and the comfortable tatami mats made people shine, just like in Kyoto. Hold a cup of tea and feel the tranquility in the bustling. Zui is near Christmas 🎄 and New Year&#39;s Day, and launched a tea-soaked meal package. I chose to sit in front of the board with my friends. Seeing the master&#39;s production process is also a kind of enjoyment. 💯🔸 Burns and Niu Xiling Baizi Hailao Taro Black Truffle 🥩 and Niu and Hot Spring Eggs and Black Truffles are sent to the entrance. The fresh and juicy and beef and the fragrant hot spring egg yolk 🍳 are intermingled with each other. A mouthful of soul 🔸 sip ginkgo tofu Yundan caviar tofu with Shanghai gall, caviar, sea urchin entrance is instant, tofu silky and dense, rich in taste, delicious can not stop 😋🔸 Food Hairy crab rice tea rice is the season of hairy crabs, A hairy crab rice would be perfect. Rice grains are full, hairy crab crab meat is delicate and tender, plus other side dishes, salmon, etc., fullness Upup 💯🔸 Fruit Anatomy Dafu Matcha Such a rich lunch, of course, there must be a perfect end to the dessert. The freshly made hand-made matcha tea, the tea matcha tastes rich and the taste is mellow, It is endless to memorize 🌟 Zhiting Japanese Cuisine (Overseas Chinese Town Store) 📍 Address: Jinxiu Taoyuan, No. 9001 Shennan Avenue 🚇 Transportation: Line 1 Overseas Chinese Town Subway Station

我来揭晓上条答案了，日本高级料理不约而同【四季分明】，春天就是野菜，夏天就是香鱼，秋天就是松茸，到冬天，好像突然脑子里蹦不出什么独占鳌头的东西，主厨就变得自由自在起来。低温浅焙的凤凰单丛加了黄柚子皮调香，定神醒胃。精米步合55%的生酒，开启了我静谧的期待。如今，高端日料在国内又回到我们可以闲庭信步的样子。植庭是我愿意一直挖掘深圳日料的深刻理由。照理说，在北海道吃这一顿，可以叫【雪见】宴了，但深圳依然温暖如春，而且好食材自有南方冬日的妙处。日本客人也会特地来领受&ldquo;不同之美&rdquo;。譬如，东星斑刺身你听过吗？植庭日本料理主厨马场大辅其实是快刀活缔处理的大神，在他手里，好鱼有机会能成极品。东星斑的弹牙感，佐以安康鱼酱汁，活处添浓郁。日本与我们纬度不同，这时候蓝点马鲛鱼正好，配木耳菜与黄芥末酱油，酸咸鲜完美平衡。当然，&ldquo;明星&rdquo;有还是有的，即使有些是千年黄金配角的方式呈现，比如芜菁（种植历史悠久的传统蔬菜），还有芋。源助大根就是1945年以前栽种培育的日本金泽市老种名产，加贺野菜备受青睐。大根之鲜之甜，要靠本地良配来激发。松叶蟹的母蟹就是日本的香箱蟹。在日本金泽被视为冬日珍贵的味道。音译自&ldquo;KOUBAKO&quot;，秀外慧中的意思。&ldquo;香箱&rdquo;有双层黄，&ldquo;内子&rdquo;是未成熟蟹卵与蟹黄，&ldquo;外子&rdquo;是茶色小卵的包覆，而甲壳就像宝箱一样。海老芋是芋界的白富美，野芋变种，京都出产的历史最为悠久，是著名京野菜。安纳芋就不是芋，是水果红薯。猪肚菌、老人头、山药豆貌似迟到，其实在日本是美好时节进行时。本地食材今天也争气，马友鱼我不知道是不是为我长到四公斤的。靠谱的是，主厨特地为我留了一条秋刀鱼做斧饭。这油润，配上主厨亲自煮的鲷鱼骨清汤焙茶饭团茶泡饭，就是暖阳至味。PS：请放心，能合法进关的都比安全还安全。

I came to uncover the answer, Japanese high-end cuisine is different [the four seasons are clear], spring is wild vegetables, summer is fragrant fish, autumn is pine oysters, to winter, it seems that suddenly there is nothing exclusive in the brain, the chef becomes free. The low-temperature shallow phoenix single cluster added yellow dumpling skin tones, calming the stomach. Jingmi step with 55% raw wine opened my quiet expectations. Today, high-end Japanese food is back in China as we can walk in the leisurely court. Planting is a profound reason why I am willing to keep digging Shenzhen Japanese food. It is reasonable to say that eating this meal in Hokkaido can be called the [Snow Seeing] banquet, but Shenzhen is still warm like spring, and the good ingredients have their own beauty of the southern winter. Japanese guests will also specially come to receive the &quot;different beauty&quot;. For example, have you heard of the East Star Spot Sashimi? The Japanese chef Racecourse Daisuke is actually the god of fast knife live-digging. In his hand, good fish has the opportunity to become a best product. The sense of bullet teeth of the East Star Spot is added to the Ankang fish sauce. Japan is different from our latitudes, when the blue dot mackerel is just right, with fungus and yellow mustard soy sauce, sour and salty. Of course, there are still &quot;stars&quot;, even if some are presented in a thousand-year-old golden supporting role, such as clams (growing traditional vegetables with a long history), and taro. Yuanzhu Dagen is a famous old seed in Kanazawa City, Japan, planted before 1945, and Kaga wild vegetables are favored. The fresh sweetness of Dagen depends on local good match. The mother crab of the pine leaf crab is the Japanese incense crab. Kanazawa is regarded as a precious taste in winter in Japan. Translated from &quot;KOUBAKO&quot;, Xiuwaihui means. The &quot;incense box&quot; has double yellow, the &quot;inner seed&quot; is the immature crab egg and crab yellow, the &quot;outer seed&quot; is the wrapping of the small tea egg, and the crust is like a treasure chest. The sea old taro is a white rich and beautiful in the taro world, and the wild taro variety. Kyoto has the longest history. It is a famous Beijing wild vegetable. Anatomy is not an potato, it is a fruit sweet potato. Pork belly fungus, old man&#39;s head, yam beans seem to be late, in fact, it is a good time in Japan. The local ingredients are also competing today. I don&#39;t know if Ma Youyu grew up to four kilograms for me. Reliable, the chef specially reserved an autumn knife fish for me to make axe rice. This oily, with the chef&#39;s personally cooked salmon bone clear soup tea rice ball tea rice, is warm sun. PS: Please rest assured that it is safer to enter the customs legally.

名为&ldquo;植庭&rdquo;的餐厅，以其独特的装修风格和精致的料理，拥有深圳一大批喜好日料的追随者。一室一庭，自成天地；一器一物，皆是心相。植庭怀抱着朴素谦卑之心，将餐厅及庭院空间修旧如旧，在功能合理、细节温润的方寸空间内，没有过多的华丽纹饰扰乱视线，含蓄而考究地一步步表达着主人的本心。步入室内，季节感同样在每一个细节处无声流淌。微黄的墙面颜色如秋叶般朴实无华，空间内的无声细物相互呼应，创造出一个完整的小世界。随着料理体验的进行，从混沌朦胧到清晰澄明，能够慢慢体悟到主人深沉的情趣与体贴的用心。总料理长马场大辅领衔掌舵植庭，因为他人在上海，所以当日由年轻的料理长内田翔亲自下厨。从应季的渔货到当下的本地蔬菜，内田翔凭借着巧妙的搭配，让熟悉的食材以意料不到的特别方式匠心呈现，将其天然、纯粹的本真之味优雅释放，长久的愉悦感悠然而生，余韵不绝。落实到杯盘碗盏之中，所呈现的是一件参差错落、色彩相谐的雅致小品；逢到时令之节，又有相应的变化表达，达成仪式感、节奏感的平衡。植庭的魅力，不仅在于其精致的料理，更在于其用心营造的氛围。细节之处充满了生活的气息和故事。这种用心和热情，让走进植庭的人都能感受到温暖和舒适，让就餐的瞬间值得珍藏和回忆。

The restaurant called &quot;planting&quot; has a large number of followers in Shenzhen who like Japanese food with its unique decoration style and exquisite cuisine. One room and one courtyard, all of them are heart-like. The garden is carrying the heart of simplicity and humility, and the restaurant and courtyard space are repaired as old as old. In the reasonable function and warm details of the square inch space, there is no excessive gorgeous decoration to disturb the sight, and the owner&#39;s original heart is expressed implicitly and elegantly step by step. Step inside, the sense of season is also silent in every detail. The yellowish wall color is as simple as autumn leaves, and the silent objects in the space echo each other to create a complete small world. With the experience of cooking, from chaos to clarity, you can slowly realize the master&#39;s deep interest and considerate intention. The main cookery Racecourse Daisuke took the helm of the planting court, because he was in Shanghai, so the young cookery director Naida Xiang personally cooked the day. From seasonal fish to the local vegetables, Naida Xiang with clever matching, so that familiar ingredients in an unexpected special way, its natural, pure taste elegant release, long-term pleasure, endless after-show. Implemented into the cups and dishes, what is presented is a jagged and colorful elegant small product; every time the season, there is a corresponding change expression, achieve the balance of ritual and rhythm. The charm of planting is not only its exquisite cuisine, but also its atmosphere. The details are full of life atmosphere and stories. This kind of intention and enthusiasm makes people who enter planting feel warm and comfortable, so that the moment of dining is worth collecting and remembering.

植庭在深圳开了有不少年头了，它家的Omakase一开业可谓是深圳的天花板。装修环境设计没得说，完全还原日本庭院榻榻米的风格。一丝一毫细节都体现出高级感又不失隐蔽和优雅。这次在大堂吃的是午餐，由日本师傅为我们准备，当天食材都会打印出来，每上一道菜都会详细介绍，有些食材还是从日本空运过来的哦。最喜欢金枪鱼刺身，真的吃起来好过瘾，软嫩香甜。还有釜饭，很多材料佐饭，有鱼和小菜，吃起来完全不会腻。有机会还要来试试包间和晚餐。

Planting has been in Shenzhen for many years, and its Omakase opening can be described as the ceiling of Shenzhen. The decoration environment design has nothing to say, completely restore the style of Japanese courtyard tatami. A trace of detail reflects a sense of high-level without losing covert and elegant. This time I had lunch in the lobby. The Japanese master prepared it for us. The ingredients will be printed on the same day. Every dish will be introduced in detail. Some ingredients are still airlifted from Japan. I like tuna sashimi the most. It really tastes good, soft and sweet. There are also rice dumplings, many materials, fish and side dishes, it will not be tired at all. Have the opportunity to try the private room and dinner.

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